Kafka's soup : A Complete History Of world Literature in 17 Recipes 卡夫卡的汤：世界文学中的17个菜谱 网盘下载 pdf 免费 2025 在线 epub 电子版

For lovers of food and books, literary ventriloquist Mark Crick delivers this hilarious, but practical, collection of recipes-come-pastiches. This new edition of the book, which became a Christmas hit in 05/06 when published by Libri, contains 3 new pastiches of Dickens, Calvino and Thomas Mann. Not only are the pastiches entertaining but they also work as recipes too!

LAMB WITH DILL SAUCE a la Raymond Chandler

TARRAGON EGGS a la Jane Austen

QUICK MISO SOUP a la Franz Kafka

RICH CHOCOLATE CAKE cila Irvine Welsh

TIRAMISU a la Marcel Proust

COQ AU VIN a la Gabriel Garcia Marquez

MUSHROOM RISOTTO a la John Steinbeck

BONED STUFFED POUSSINS a la Marquis de Sade

CLAFOUTIS GRANDMERE a la Virginia Woolf

FENKATA cila Homer

VIETNAMESE CHICKEN a la Graham Greene

SOLE A LA DIEPPOISE a la Jorge Luis Borges

CHEESE ON TOAST a la Harold Pinter

ONION TART a la Geoffrey Chaucer

ROSTI a la Thomas Mann

MOULES MARINIERE a la Italo Calvino

PLUM PUDDING a la Charles Dickens

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在线阅读地址：Kafka's soup : A Complete History Of world Literature in 17 Recipes 卡夫卡的汤：世界文学中的17个菜谱在线阅读

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作者简介：

　　Mark Crick is a photographer.He lives in London .Kafka's soup in his first book.